Side by side with a unique cultural and historical heritage, we find one of the most striking features of the Lusitanian nation, its sublime cuisine. From the best fish in the world, to the olive oil of confirmed merit and taste and culminating in the country's strong wine tradition, recipient of countless international awards, Portugal is the destination of excellence for lovers of the best and most genuine flavors of the world. On this trip, taste becomes the best pretext to enjoy and discover the cultural and historical heritage as well as the art of proper serving, legitimate feature of the Portuguese people.

DURATION: 10 Days / 9 Nights
PRICE: 1,778 € (3x Double Rooms)
GROUP SIZE: 6 People

Want more info? Get in touch...

  • This field is for validation purposes and should be left unchanged.

Day 1: Welcome to Lisboa

  • Arrival at Lisboa
  • Airport to hotel transfer
  • Check-in at the Turim Avenida da Liberdade Hotel (Breakfast included)
  • Welcome dinner – Fado Live Show (All included; transfer included)

Day 2: Lisbon & Sintra (Colares) Tour

  • Lisbon Tour (half day), including:
    • Belém Tower
    • Padrão dos Descobrimentos
    • Jerónimos Monastery
    • Factory of the Pastéis de Belém (with pastries tasting offer)
  • Free time for lunch
  • Sintra (Colares) – Casal de Santa Maria, including:
    • Quinta visit
    • Wine tasting
    • Cascais panoramic

Day 3: Alentejo Wine Tour

  • Quinta da Bacalhôa, including:
    • Quinta visit
    • Wine tasting
  • Free time for lunch
  • Herdade do Esporão, including:
    • Herdade visit
    • Wine tasting accompanied with traditional cheeses from the region

Day 4: Free Day

Free Day to explore the city

Day 5: Trip to Oporto – Adega Mãe & Óbidos Tour

  • Hotel Check-out
  • Trip to Oporto
  • Adega Mãe, including:
    • Quinta vist
    • Wine tasting
    • Lunch (with all included)
  • Óbidos Tour, including:
    • Walled City
    • Castle
  • Check-in to Hotel Teatro Hotel (Breakfast included)

Day 6: Oporto Tour

  • Oporto Tour (half day), including:
    • Historic Center – UNESCO World Heritage Site
    • Porto Cathedral
    • São Bento Station (one of the most beautiful in the world)
    • Ribeira
  • Cruise of the 6 Bridges in a traditional Barco Rabelo
  • Free time for lunch
  • Afternoon free to explore the city
  • Portuguese cooking workshop with dinner

Day 7: Douro Valley Tour

  • Douro Valley – UNESCO World Heritage Site
  • Reception at the Estate – Welcome Drink
  • Quinta visit
  • Lunch at the estate’s restaurant:
    • 4 Moments menu with matching Douro and Porto wines
    • Opening of a bottle of port wine by fire, accompanying dessert
  • Amarante panoramic

Day 8: Northen Flavors

  • Portuguese olive oil tasting
  • Visit to Port Wine Cellar in Gaia, including:
    • Cellar visit
    • Wine tasting
  • Lunch at Hotel Yeatman's Restaurant (with 2 Michelin stars; all included)
  • Green Wine / Vinho Verde – Quinta ad Aveleda, including:
    • Quinta visit
    • Wine tasting accompanied with traditional cheeses from the region

Day 9: Wines and Palaces Tour

  • Brejoeira Palace, including:
    • Palace visit
    • Wine tasting
  • Free time for lunch
  • Mateus Palace
    • Palace visit
    • Wine tasting

Day 10: End of the Tour

  • Hotel check-out
  • Airport transfer