Be welcomed into artist Oswaldo Guayasmin's inner sanctum, where you can appreciate his passion for art and culture and visit his personal chambers, including his bedroom and workshop.
Later, head to his personal wine cellar and taste four different editions of To'ak chocolate, made using the oldest and rarest variety of cacao on earth. Aged for four years in a French oak cognac cask, its flagship edition is the most luxury chocolate in the world. To'ak is pioneering the way the world experiences dark chocolate, elevating its making and tasting to new levels. A truly unique and delectable way to finish the journey.